Pour the wet ingredients into dry mixture and lightly blend together… do not over mix …blend just enough until the dry ingredients are wet. In a small bowl, add the egg and brown sugar and beat, then add buttermilk, oil, and mayonnaise and mix to blend together. In a medium-sized bowl, mix together the flour, cake mix, cornmeal, baking powder, and salt.
Grease a 9 x 9 or an 8 x 8 pan with butter or spray. That’s going to help you avoid bringing any “peskies” into the house. Just one more quick tip for you: when you bring items containing flour or cornmeal into your home, freeze for 3 days before putting it in your cupboard. Let it sit for a few minutes to thicken a bit. Just add a tablespoon of vinegar to the measuring cup and top it with milk to measure to one cup.
CORNBREAD WITH JIFFY CAKE MIX PLUS
You probably know the old vinegar plus milk substitute to sour milk and sub for the buttermilk. I’ve tried the recipe without and just subbed flour and it’s still good but it is better with Jiffy! The cake mix, even Jiffy, is usually more than plain old flour. The recipe is pretty inexpensive to make. The recipe might seem to “stretch” a bit more in the larger pan, but don’t be afraid of making this recipe, even if your family is small. I bake Famous Dave’s Cornbread cornbread in an 8 x 8″ pan because that’s what I have (and is probably what most people have) and it turns out beautifully, as you can see, even though the original recipe says to use a 9 x 9.” pan.
And trust me, once you make Famous Dave’s Cornbread, you’ll want to make it again. And since you’re not going to use the whole cake mix, just toss the rest in a Ziploc, label it and use it in the next batch. Avoid the ones that already have eggs and/or pudding in the contents. If you can’t get a hold of Jiffy, just buy whatever cake mix is the least “fancy” and bonus, probably the cheapest. Now let’s talk about making Famous Dave’s Cornbread. Both the Honey Butter and the Jalapeno Honey Glaze are in the recipe, below.įamous Dave’s Cornbread with Jalapeno & Honey Glaze Making Famous Dave’s Cornbread: If they would have served either of Famous Dave’s toppings, I probably would have liked even that cardboard.ĭave Anderson serves his cornbread with whipped honey butter and as good as that is, I like to give a nod to the muffins he serves at his Famous Dave’s Restaurant and top my Famous Dave’s Cornbread with the Jalapeno Honey Glaze I adapted from his cookbook, Back Roads and Side Streets.
Years of dry cornbread served at school lunches that were only partially redeemed by being drowned in pools of syrup left me cold for cornbread. I actually am kind of a newer cornbread convert. And it might be a godsend to those out there that want to like cornbread but just can’t quite wrap their tastebuds around that drier, grittier, crunchier traditional cornbread. That is unless they’re bold enough to actually try Famous Dave’s Cornbread. I realize that even the thought of a cornbread like this, light, fluffy and sweet cornbread might offend hardcore, traditional cornbread lovers. Famous Dave’s Cornbread with Jalapeno & Honey Glazeįamous Dave’s Cornbread is the best cornbread, ever, and why wouldn’t it be? Not only is the recipe from Famous Dave, himself, but one of the ingredients is cake! About Famous Dave’s Cornbread:
0 kommentar(er)
